tag:blogger.com,1999:blog-86749948319871419812024-03-12T23:32:51.650-04:00Haute Sucré~ A Pastry Blog by Chef Asima Arora~Haute Sucréhttp://www.blogger.com/profile/01986027124585747407noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8674994831987141981.post-83498427832161875802013-05-16T16:42:00.000-04:002013-05-16T21:45:29.518-04:00Wedding Cakes<br />
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<img alt="" border="0" id="BLOGGER_PHOTO_ID_5362234841122467746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLakDYwMg_hmjUBFPmGM3GyPi951AR-qcDEClBEa2GOGQxtuqdo8uMHUmelAs4WIK-Eyiuv0eU_BHfJs6bU3KNPlJqeXyACnO5pW2znwNYYZXcB8pJqYhXoI60Nz8T157jXterZ6O9BQ/s320/cwc2.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 320px;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6fhfzOOMAz6E4wsqM4zuRJtOoxJrsjHrjrdAtAG0e0lDnmZt3X7aI_sKnPPcuwBAi8tdUsNIkU0pSYy6JvLJk-04sMf_gFYg9LnptJ6ugqVQaa4iKWreGSwSVJ11vkbmVmjQZQgoEn8/s1600-h/cwc.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5362234843433546034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6fhfzOOMAz6E4wsqM4zuRJtOoxJrsjHrjrdAtAG0e0lDnmZt3X7aI_sKnPPcuwBAi8tdUsNIkU0pSYy6JvLJk-04sMf_gFYg9LnptJ6ugqVQaa4iKWreGSwSVJ11vkbmVmjQZQgoEn8/s320/cwc.jpg" style="cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaed-_p-tfWzwxI_O0h7YUefYHXpvoSkbz_6xyOjTd-537jT1msUKcsQxcNZgq7td00n-fkEhOLY20Q8oi2DIxuB3c9TQkxDJwGHnCg8Hyxry3QeZ4zRGWerkFsyxONpKo7HWRwzEjJ2M/s640/blogger-image-478154583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaed-_p-tfWzwxI_O0h7YUefYHXpvoSkbz_6xyOjTd-537jT1msUKcsQxcNZgq7td00n-fkEhOLY20Q8oi2DIxuB3c9TQkxDJwGHnCg8Hyxry3QeZ4zRGWerkFsyxONpKo7HWRwzEjJ2M/s200/blogger-image-478154583.jpg" width="162" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVPpFcyTFWcEZLq4d6tE0hgTlr1W3dHNybEuSC5tRv7XAGGSRcKm4DVQT1IRgolmvDDS7doY3-hE2IwqEmBUQeK1GOZw18FdOPDEqB9arawVpCisDcCUqS7RhcvYAIRgbYjEJ5lTdV3e4/s640/blogger-image-1299074412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVPpFcyTFWcEZLq4d6tE0hgTlr1W3dHNybEuSC5tRv7XAGGSRcKm4DVQT1IRgolmvDDS7doY3-hE2IwqEmBUQeK1GOZw18FdOPDEqB9arawVpCisDcCUqS7RhcvYAIRgbYjEJ5lTdV3e4/s200/blogger-image-1299074412.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dNzdAJpsTKHY5xhwyk41pX7O2nXVoPIKfP_2fToMAZeHRU_s_JR8rVYCL17A8hOSrJqIqS9O5rKf4aLjDg7gLkV5XWDYBjsjX0Mw2Tm_9Sgwx7PzOPDYcdeV0O09ySsRGbN7bKHCJBA/s640/blogger-image-2026117450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dNzdAJpsTKHY5xhwyk41pX7O2nXVoPIKfP_2fToMAZeHRU_s_JR8rVYCL17A8hOSrJqIqS9O5rKf4aLjDg7gLkV5XWDYBjsjX0Mw2Tm_9Sgwx7PzOPDYcdeV0O09ySsRGbN7bKHCJBA/s200/blogger-image-2026117450.jpg" width="172" /></a><br />
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<img alt="" border="0" id="BLOGGER_PHOTO_ID_5357671529306553922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLl-9ZyheeF-hqhDOjoX6JUAXjAkcN8V8bpulPjvuo7jdcc90UHXw0z01ludUkwSHQGnVGovIVgJj0c1KjT8a_Rg-My03y8UQQagfNjohFJ_vG7LCMSOECQj-60b0KD6W5GzgO9w14uqk/s320/TreeWeddingCake.jpg" style="cursor: pointer; display: block; height: 328px; margin: 0px auto 10px; text-align: center; width: 244px;" /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGhUbw8KiNGJOWI-o5sv0OoZrcyVck6VaR7uCoAG-AAl9lAI_I8P2SjSFnrC0fzCOwdTOtY9VKwAi82t0THItLPrhhx8gp64B-BQb6FSSROa7QWJ-cfYCg9WKFLtJD_LOqTvmd2p3fo8/s1600-h/Silver+cake.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5361129088256913474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGhUbw8KiNGJOWI-o5sv0OoZrcyVck6VaR7uCoAG-AAl9lAI_I8P2SjSFnrC0fzCOwdTOtY9VKwAi82t0THItLPrhhx8gp64B-BQb6FSSROa7QWJ-cfYCg9WKFLtJD_LOqTvmd2p3fo8/s320/Silver+cake.JPG" style="cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;" /></a><br />
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<span style="white-space: pre;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5357671532816160882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9WCWsD4SOTk36UkvNKKERCgTExFyO0fQYW7qScQIr7CWQMSFvcyjgu3_0thMg3f70mh3CnxIgtqvDTmVTcql2mWk3Aln_2MPvVfYr3_PZvCp8JWL5c5fc09_fcR-GDATtrGET-hwi1tc/s320/IMG_5719.JPG" style="cursor: pointer; display: block; height: 326px; margin: 0px auto 10px; text-align: center; width: 244px;" /></span>Lemon & Fresh Berries<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRs6TCDn-KPfD8Q4ZiAlSxIihzda31lIoX-un5qdRv5Kwx85AD_n0jbxUY0wE9COIrgGgKzjRZBfFC8AXntCUIoZtHMcGFNkB6af6QRe6CB0qJjl9ruMdpsJmtiDM-irOLGcJ6PKtzPjw/s1600-h/Celebration+Cakes1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5361126312035674082" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRs6TCDn-KPfD8Q4ZiAlSxIihzda31lIoX-un5qdRv5Kwx85AD_n0jbxUY0wE9COIrgGgKzjRZBfFC8AXntCUIoZtHMcGFNkB6af6QRe6CB0qJjl9ruMdpsJmtiDM-irOLGcJ6PKtzPjw/s320/Celebration+Cakes1.jpg" style="cursor: pointer; display: block; height: 218px; margin: 0px auto 10px; text-align: center; width: 267px;" /></a>Shower Cake<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiPEfpZyNaa13_qjzugM9fC8EdaZkt_16EKIMnOqfp9yjDNxIwrqpqIn48-iqIWCusWGSjHyv-9a-FR08i4Tjhlmc6IlaUGgiT1XmmHC-kqADh105lEuOGkQE9QADYPagmX5EVyfM8LU/s1600-h/Passion+Fruit+%26+Blackberry+Cake.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5361126324985025890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiPEfpZyNaa13_qjzugM9fC8EdaZkt_16EKIMnOqfp9yjDNxIwrqpqIn48-iqIWCusWGSjHyv-9a-FR08i4Tjhlmc6IlaUGgiT1XmmHC-kqADh105lEuOGkQE9QADYPagmX5EVyfM8LU/s320/Passion+Fruit+%26+Blackberry+Cake.JPG" style="cursor: pointer; display: block; height: 207px; margin: 0px auto 10px; text-align: center; width: 262px;" /></a><br />
Triple Chocolate Birthday Cake<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQ9Lg-wGeVnT18JBuQFrLnhRbrma-8THCh_Kb4hTDhjChbRMGoLeWSAMoQ282XTfkjLzASx74UviyviZz-i6PmGsM_LFn9rLc3NqtOF8Pxuo7Vnq8qSdSXAORNuhyrCTBio5VuDROuKQ/s320/Chocolate+Largeblog.jpg" style="height: 231px; width: 260px;" /><br />
Passionfruit<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7m5WEhul6_f2jaoOd4VbQn-6s1vV-f65XwOw9j2Pkfki8nZDaZrKxQdjVAxV3NxXXODYYlEagdKpe31Ncbhd8_OyRs7TsZnZusAoA4lRuMb7MfHRVQDS-hMyD2yM_uZKILgdrj-hUvD8/s1600-h/Passion+Fruit+Fondant+Covered+Cake.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5361126318668359346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7m5WEhul6_f2jaoOd4VbQn-6s1vV-f65XwOw9j2Pkfki8nZDaZrKxQdjVAxV3NxXXODYYlEagdKpe31Ncbhd8_OyRs7TsZnZusAoA4lRuMb7MfHRVQDS-hMyD2yM_uZKILgdrj-hUvD8/s320/Passion+Fruit+Fondant+Covered+Cake.jpg" style="cursor: pointer; display: block; height: 219px; margin: 0px auto 10px; text-align: center; width: 266px;" /></a><br />
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Haute Sucréhttp://www.blogger.com/profile/01986027124585747407noreply@blogger.comtag:blogger.com,1999:blog-8674994831987141981.post-88069735089226936522013-01-08T21:46:00.001-05:002013-01-08T21:47:13.165-05:00Gougéres Recipe <br />
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Gougéres:</div>
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125 ml milk</div>
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125 ml water</div>
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100g room temp butter, diced</div>
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5g salt</div>
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15g sugar</div>
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150g flour</div>
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4 eggs </div>
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1 tsp dried or very finely minced fresh rosemary </div>
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1 tsp fresh ground black pepper</div>
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1/2 tsp red chili powder (you may omit)</div>
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Good sea salt (to sprinkle on top)</div>
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1 cup grated gruyere cheese (or any other hard cheese you like - but, it should have a pronounced flavour)</div>
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Preheat oven 425f, line 2 sheets with parchment or silpats</div>
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1. In a saucepan, combine milk, water and cubed butter. Combine and stir in salt and sugar - bring to a rolling boil.</div>
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2. Sift flour into a separate bowl</div>
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3. Crack eggs into a small bowl</div>
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4. Once mixture has boiled, add flour and stir vigorously to form a paste. (Do this in intervals on/off the heat). When the paste dries out (no longer sticks to spatula), it's ready. Do not brown</div>
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5. Add paste to stand mixer bowl and add eggs one by one, on med speed - approx 3 min (when it's all combined) </div>
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6. Add in black and red pepper, rosemary and cheese.</div>
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7. Add to piping bag and pipe 1"mounds, 1/2 " high onto sheets</div>
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Brush with eggwash and slightly flatten tops with a fork - sprinkle tops with rosemary and sea salt.</div>
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8. Bake for approx 22 min ~ until they have doubled and are golden brown. </div>
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Makes approx 30 </div>
Haute Sucréhttp://www.blogger.com/profile/01986027124585747407noreply@blogger.com